Fried Green Tomatoes Recipe
Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Description
Learn how to make the best Fried Green Tomatoes Recipe with a perfectly crispy crust and tangy bite. This Southern classic is easy, quick, and full of flavor—perfect as a side, appetizer, or snack.
Ingredients
- firm green tomatoes, sliced 1/4 to 1/2 inch thick
- all-purpose flour
- buttermilk (or milk + 1 tsp vinegar)
- egg
- cornmeal
- breadcrumbs (panko or seasoned)
- salt, plus extra for sprinkling
- black pepper
- paprika or cayenne (optional)
- Vegetable or peanut oil for frying
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Instructions
- Slice tomatoes and lay on paper towels. Sprinkle with salt and let rest 10 minutes. Blot dry.
- Prepare dredging station with three bowls: flour, whisked egg and buttermilk, and cornmeal mixed with breadcrumbs and spices.
- Dredge each tomato slice in flour, then dip in egg mixture, then coat thoroughly in breadcrumb mixture.
- Heat oil in a skillet over medium-high to 350°F.
- Fry tomato slices in batches, 2–3 minutes per side until golden and crispy.
- Drain on paper towels or wire rack. Sprinkle with salt and serve hot.