Buffalo Roasted Cauliflower
Prep Time 10 minutes Cook Time 30 minutes Total Time 39 minutes Description
Crispy, spicy, and addictively good—this Buffalo Roasted Cauliflower recipe is the perfect plant-based appetizer or side dish. Quick, easy, and full of flavor!
Ingredients
- head cauliflower, cut into florets
- olive oil
- garlic powder
- paprika
- Salt and black pepper, to taste
- buffalo sauce (store-bought or homemade)
- chopped fresh parsley (optional, for garnish)
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Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or grease lightly.
- Wash and dry the cauliflower thoroughly. Cut into medium-sized florets.
- In a large bowl, toss the florets with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Spread the cauliflower in a single layer on the baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until golden and crispy on the edges.
- Transfer the roasted cauliflower to a clean bowl and toss with buffalo sauce until well coated.
- (Optional) Return to oven and broil for 3–5 minutes for extra crisp.
- Garnish with chopped parsley and serve immediately.