Cauliflower Cheese Recipe
Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Description
Discover the ultimate Cauliflower Cheese Recipe – creamy, cheesy, and oven-baked to perfection. Easy to make, freezer-friendly, and irresistibly comforting!
Ingredients
- head of cauliflower, cut into florets
- butter
- all-purpose flour
- whole milk
- sharp cheddar cheese, grated (plus extra for topping)
- Parmesan cheese, grated (optional)
- Dijon mustard
- Salt and pepper to taste
- Pinch of nutmeg (optional)
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Instructions
- Preheat your oven to 400°F (200°C).
- Bring a large pot of salted water to a boil. Add cauliflower florets and blanch for about 5 minutes until just tender. Drain and let steam-dry.
- In a medium saucepan, melt the butter over medium heat. Stir in flour and cook for 2 minutes to make a roux.
- Gradually whisk in the milk. Cook, whisking constantly, until thickened and smooth (about 5–7 minutes).
- Remove sauce from heat and stir in cheddar cheese, Parmesan (if using), mustard, salt, pepper, and nutmeg.
- Place the cauliflower in a baking dish. Pour cheese sauce over, making sure all pieces are coated. Top with extra cheese.
- Bake in the preheated oven for 20–25 minutes, until bubbly and golden on top. For a crispier top, broil for an additional 2–3 minutes.
- Serve hot, optionally garnished with a sprinkle of fresh herbs or additional Parmesan.