Jalapeño Cornbread with Lime Honey Glaze
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Description
Discover how to make the best Jalapeño Cornbread with Lime Honey Glaze — a sweet, spicy, and zesty twist on classic cornbread. Perfect for chili, BBQ, or any gathering. Easy, flavorful, and always a crowd favorite!
Ingredients
- yellow cornmeal (medium grind)
- all-purpose flour
- baking powder
- salt
- sugar
- milk
- egg
- butter (melted)
- fresh jalapeños (diced, seeds removed for milder heat)
- honey
- fresh lime juice
- Optional: chopped fresh cilantro for garnish
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Instructions
- Preheat oven to 400°F (200°C). Grease or line an 8×8-inch baking dish.
- Whisk dry ingredients: In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar.
- Mix wet ingredients: In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients, stirring gently until just mixed.
- Fold in jalapeños, reserving a few slices for garnish if desired.
- Pour batter into prepared baking dish.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare glaze: Whisk together honey and fresh lime juice.
- Glaze cornbread: Drizzle the glaze over the hot cornbread immediately after baking.
- Garnish with cilantro and additional jalapeño slices if using. Serve warm!