Chicken and Dumpling Soup
Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Description
Cozy up with this classic Chicken and Dumpling Soup—hearty, flavorful, and easy to make. Perfect for chilly nights, family dinners, or meal prep!
Ingredients
- boneless, skinless chicken breasts
- fresh carrots
- celery stalks
- medium onion
- low-sodium chicken broth
- all-purpose flour
- baking powder
- cup whole milk
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Instructions
- Chop the chicken, carrots, celery, and onion into bite-sized pieces.
- In a large pot over medium heat, sauté the onion in olive oil until translucent. Add chopped carrots and celery; cook for about five minutes.
- Stir in diced chicken and chicken broth; bring to a boil.
- In a separate bowl, mix flour, baking powder, milk, salt, and pepper until just combined.
- Drop spoonfuls of the dumpling mixture into the simmering soup. Cover and steam on low heat for about 15 minutes.
- Serve warm, garnished with fresh herbs if desired.