July Potato Salad
Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Description
Learn how to make the perfect July Potato Salad with creamy dressing, fresh veggies, and simple ingredients—ideal for your next summer gathering!
Ingredients
- pounds Yukon Gold potatoes
- mayonnaise
- sour cream
- Dijon mustard
- diced celery
- finely chopped red onion
- Fresh dill for garnish
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Instructions
- Boil the potatoes in salted water until fork-tender, about 15–20 minutes. Drain and let cool.
- In a bowl, mix mayonnaise, sour cream, Dijon mustard, salt, and pepper.
- In a large mixing bowl, combine cooled potatoes, celery, and red onion.
- Pour the dressing over the potato mixture and gently fold until well-coated.
- Cover and chill in the refrigerator for at least one hour before serving. Garnish with fresh dill.