Mexican Street Corn Nachos
Prep Time 15 minutes Cook Time 4 hours Total Time 4 hours 15 minutes Description
Mexican Street Corn Nachos are a delightful fusion of flavors and textures, featuring crunchy tortilla chips layered with tender, slow-cooked shredded beef, zesty birria sauce, and colorful toppings. This mouthwatering dish is perfect for sharing at game days, family gatherings, or any occasion when you crave something delicious. With creamy cheese and fresh ingredients like pico de gallo and avocado, each bite offers a satisfying crunch and an explosion of flavor that will leave everyone wanting more.
Ingredients
- 8 oz corn tortilla chips
- 2 cups shredded beef slow-cooked
- 1 cup birria sauce
- 1 cup pico de gallo
- ½ cup crumbled cotija cheese
- ½ cup sour cream or crema
- 1 medium avocado sliced
- ¼ cup fresh cilantro for garnish
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Instructions
- Gather all ingredients on your counter for easy access.
- Make the birria sauce by blending dried chilies, garlic, spices, and vinegar until smooth; pour over shredded beef in a pot.
- Simmer the beef on low heat for 3-4 hours until fork-tender.
- Preheat the oven to 350°F (175°C). Spread tortilla chips on a baking sheet and top with shredded beef and birria sauce.
- Sprinkle with cotija cheese, pico de gallo, and avocado slices; bake for about 10 minutes until the cheese melts.
- Drizzle sour cream or crema on top, garnish with cilantro, and serve warm.