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Easy Almond Nutella Dacquoise Cake – Impress Guests Every Time (2)

Almond Nutella Dacquoise Cake

Author: Ms Hoa
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
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Description

Learn how to make the perfect Almond Nutella Dacquoise Cake with crisp almond meringue layers and creamy Nutella filling. Elegant, light, and unforgettable!

Ingredients
  

  • cup almond flour
  •  egg whites
  • cup caster sugar
  •  cup Nutella
  • cup heavy cream

Không có dữ liệu tab nào được thiết lập.

Instructions
 

  • Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a clean bowl, whisk egg whites until soft peaks form. Gradually add caster sugar and beat until stiff peaks form.
  • Gently fold in almond flour, ensuring the mixture remains airy.
  • Pipe circles of meringue onto the prepared sheets using drawn templates.
  • Bake for 25 minutes or until lightly golden, then cool completely on wire racks.
  • Whip the heavy cream until stiff and layer Nutella and whipped cream between meringue pieces to assemble the cake.