Make this Savory Beef and Noodles recipe in under an hour! Tender beef, rich sauce, and hearty noodles—easy, flavorful comfort food your whole family will love.
Ingredients
Beef Flank Steak
Egg Noodles
Onion
Garlic
Soy Sauce
Beef Broth
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Instructions
Slice flank steak into thin strips against the grain for tenderness. Chop onion and mince garlic.
Boil salted water in a large pot, add egg noodles, and cook until al dente. Drain and set aside.
In a skillet over medium heat, add oil and sauté onion until translucent (about 5 minutes). Add minced garlic and cook for another minute.
Increase heat to medium-high, add beef strips, and cook until browned (about 3 minutes).
Pour in soy sauce and beef broth, stir well, and let simmer for about 5 minutes.
Add drained noodles to the skillet, toss gently to coat with sauce, and cook for an additional 2 minutes before serving.