Mac and Cheese in a Pot
Prep Time 10 minutes Cook Time 2 hours Total Time 4 days 2 hours 10 minutes Description
Make the creamiest Mac and Cheese in a Pot with simple ingredients and zero fuss. Perfect for weeknights—rich, cheesy, and ready in just a few hours!
Ingredients
- Elbow macaroni
- Sharp cheddar cheese
- Cream cheese
- Whole milk
- Unsalted butter
- Garlic powder
- Salt and pepper
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Instructions
- Cook macaroni according to package instructions until al dente; drain.
- In the crock pot, combine cooked macaroni, shredded sharp cheddar cheese, cream cheese (cubed), whole milk, unsalted butter, garlic powder, salt, and pepper.
- Stir well until all ingredients are thoroughly mixed.
- Cover and cook on low heat for 2 hours.
- Check consistency; add more milk if needed for desired creaminess.
- Serve hot and enjoy!