Beef Teriyaki Bliss
Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Description
Enjoy Beef Teriyaki Bliss at home with this quick and easy recipe. Juicy beef, sweet-savory sauce, and bold flavor—perfect for any weeknight meal!
Ingredients
- beef flank steak, thinly sliced
- low-sodium soy sauce
- brown sugar
- cloves garlic, minced
- fresh ginger, grated
- sesame oil
- rice vinegar
- green onions, sliced (for garnish)
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Instructions
- Thinly slice the flank steak against the grain and gather all ingredients.
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar to create the marinade.
- Place the sliced beef in a resealable bag or bowl and pour the marinade over it. Seal tightly and refrigerate for at least 30 minutes.
- Heat a large skillet over medium-high heat. Cook marinated beef in batches for about 3 minutes per side until browned.
- Remove beef from the skillet and add any leftover marinade; simmer until thickened.
- Return the beef to the skillet and coat with sauce. Serve over rice or stir-fried vegetables and garnish with green onions.