Rustic Apple Galette
Prep Time 15 minutes Cook Time 40 minutes Total Time 54 minutes Description
Learn how to make a Rustic Apple Galette with a buttery crust and spiced apple filling. Easy, elegant, and perfect for cozy gatherings or weeknight desserts!
Ingredients
- all-purpose flour
- unsalted butter, cold and cubed
- granulated sugar
- salt
- iced water
- tart apples (such as Granny Smith), peeled and sliced
- ground cinnamon
- lemon juice
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Instructions
- 1. Prepare the Dough: In a large bowl, mix flour, sugar, and salt. Cut in the cold butter until crumbly. Gradually add iced water until the dough comes together.
- 2. Chill: Wrap the dough in plastic wrap and refrigerate for at least one hour.
- 3. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 4. Prepare Apples: In a bowl, toss sliced apples with cinnamon and lemon juice until coated.
- 5. Roll Out Dough: On a floured surface, roll out the chilled dough to about twelve inches in diameter.
- 6. Assemble Galette: Place the apple mixture in the center of the dough, leaving edges uncovered. Fold edges over apples gently.
- 7. Bake: Bake for 35-40 minutes until golden brown and fragrant.