Mini Easter Pies
Prep Time 30 minutes Cook Time 25 minutes Total Time 55 minutes Description
Make these adorable Mini Easter Pies with flaky crusts and sweet spring fillings. Perfect for Easter brunch, parties, or make-ahead holiday treats!
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Granulated Sugar
- Eggs
- Lemon Curd or Berry Filling
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Instructions
- Preheat oven to 375°F (190°C). In a bowl, mix flour and sugar, then cut in cold butter until crumbly.
- Add one egg and mix until combined; chill dough for an hour.
- Roll out the dough and cut circles to fit muffin tins; press into greased cups.
- Fill each shell with your choice of lemon curd or berries up to three-quarters full.
- Bake for 20-25 minutes until golden brown. Cool before decorating.