Cream Cheese Cranberry Bread
Prep Time 15 minutes Cook Time 1 hour 5 minutes Total Time 1 hour 20 minutes Description
Bake the perfect Cream Cheese Cranberry Bread—moist, flavorful, and easy to make. Ideal for breakfast, brunch, or holiday gatherings!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Cream Cheese
- Eggs
- Fresh or Dried Cranberries
- Vanilla Extract
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Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the softened cream cheese and eggs until smooth. Stir in the vanilla extract.
- Gradually fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Gently fold in the cranberries until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.