Irresistible Russian Pelmen
Prep Time 30 minutes Cook Time 1 hour 10 minutes Total Time 40 minutes Description
Learn how to make Irresistible Russian Pelmen with tips on dough, filling, freezing, and serving. A comforting, flavorful dish perfect for any occasion.
Ingredients
- all-purpose flour
- warm water
- egg
- ground meat (beef, pork, or a mix)
- onion, finely chopped
- Salt and pepper to taste
- Sour cream for serving
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Instructions
- In a bowl, combine flour and salt. Create a well in the center and add the egg and warm water. Mix until a rough dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth. Cover with a damp cloth.
- In another bowl, mix ground meat, chopped onion, salt, pepper, and any additional spices.
- Roll out the dough thinly and cut circles using a glass or round cutter.
- Place a teaspoon of filling on each circle, fold over to form a half-moon shape, and pinch edges tightly to seal.
- Boil pelmeni in salted water until they float (about 5 minutes). Serve with sour cream.