Cheesy Garlic Butter Bombs
Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Description
Make Cheesy Garlic Butter Bombs at home—golden, gooey, and garlicky. Perfect for parties, snacks, or cozy nights. Easy, customizable, and crowd-pleasing!
Ingredients
- refrigerated biscuit dough (8-count)
- shredded mozzarella cheese
- cloves fresh garlic, minced
- unsalted butter, melted
- fresh parsley, chopped (optional)
Không có dữ liệu tab nào được thiết lập.
Instructions
- Preheat your oven to 375°F (190°C).
- Open and separate the biscuit dough into individual pieces.
- In the center of each biscuit, place about 1 tablespoon of mozzarella cheese and a pinch of minced garlic.
- Fold the edges of each biscuit around the filling and seal tightly.
- Melt the unsalted butter and mix in any remaining minced garlic and chopped parsley.
- Place sealed biscuits on a parchment-lined baking sheet and brush them with the garlic butter mixture.
- Bake for 12-15 minutes until golden brown.