Juicy Chicken Shawarma with Garlic Sauce
Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Description
Learn how to make Juicy Chicken Shawarma with Garlic Sauce at home—tender, flavorful, and perfect for wraps, bowls, or meal prep!
Ingredients
- boneless, skinless chicken breasts
- Greek yogurt
- cloves garlic, minced
- ground cumin
- smoked paprika
- Juice of 1 lemon
- Salt and pepper to taste
- pita breads
- Fresh vegetables (tomatoes, lettuce) for topping
- mayonnaise
- Zest of 1 lemon
- Fresh dill or parsley for garnish (optional)
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Instructions
- Marinate the Chicken: In a bowl, mix yogurt, garlic, cumin, paprika, olive oil, lemon juice, salt, and pepper. Add chicken breasts and coat well. Refrigerate for at least 1 hour or overnight.
- Prepare the Grill: Preheat your grill or grill pan over medium-high heat.
- Cook the Chicken: Grill marinated chicken for about 6–7 minutes on each side until cooked through (165°F internal temperature).
- Make the Creamy Garlic Sauce: Whisk together mayonnaise, minced garlic, lemon zest, salt, and pepper until smooth.
- Assemble Your Shawarma: Slice grilled chicken thinly and layer onto warm pita bread with fresh veggies and drizzle with creamy garlic sauce.