Flavor-Packed Garlic Butter Noodles
Prep Time 30 minutes Cook Time 15 minutes Total Time 44 minutes Description
Flavor-Packed Garlic Butter Noodles loaded with tender steak, bold garlic, and rich buttery sauce. Quick, customizable, and perfect for any weeknight meal.
Ingredients
- flank steak
- cloves fresh garlic, minced
- unsalted butter
- low-sodium soy sauce
- wide egg noodles
- green onions, chopped
- Freshly cracked black pepper to taste
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Instructions
- Marinate the flank steak in a mixture of soy sauce, minced garlic, and black pepper for at least 30 minutes.
- Boil water in a large pot and cook the egg noodles according to package instructions until al dente (about 6-8 minutes).
- Heat a skillet over medium-high heat, add butter, and sear the marinated flank steak for 3-4 minutes per side until cooked to your liking.
- Reduce the heat, add remaining minced garlic to the skillet, and stir gently to infuse the butter.
- Slice the cooked steak thinly against the grain and toss it with the drained noodles in the garlic butter sauce.
- Garnish with chopped green onions and serve hot.