Steak and Cheddar Potato Casserole
Prep Time 15 minutes Cook Time 7 minutes Total Time 7 hours 15 minutes Description
Cozy up with this Steak and Cheddar Potato Casserole — a hearty, cheesy slow cooker meal perfect for weeknights, leftovers, and comfort food cravings.
Ingredients
- chuck roast or sirloin, cut into bite-sized pieces
- medium Yukon Gold or russet potatoes, thinly sliced
- sharp cheddar cheese, shredded
- onion, diced
- garlic, minced
- low-sodium beef broth
- paprika
- dried thyme
- Salt and pepper to taste
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Instructions
- Sauté diced onion in a skillet over medium heat until translucent; add minced garlic.
- Stir in chopped steak and seasonings (paprika, thyme, salt, and pepper) until lightly browned.
- Layer half of the sliced potatoes in a slow cooker, followed by half of the beef mixture and a sprinkle of cheddar cheese.
- Repeat layers with remaining potatoes, beef mixture, and top with more cheese.
- Pour beef broth over all layers.
- Cook on low for 6-8 hours or high for 4-5 hours until potatoes are tender.