Hot Honey Chicken Biscuit Delight
Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Description
Discover how to make the ultimate Hot Honey Chicken Biscuit Delight—crispy, juicy chicken with flaky biscuits and sweet heat in every bite. Easy and unforgettable!
Ingredients
- boneless, skinless chicken breasts
- all-purpose flour
- baking powder
- buttermilk
- hot honey sauce
- unsalted butter (cold)
- Salt and pepper to taste
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Instructions
- Preheat the oven to 425°F (220°C).
- Season chicken breasts with salt and pepper. Heat oil in a skillet over medium-high heat.
- Sear chicken until golden brown (5-7 minutes per side) and cooked through (165°F internal temperature).
- In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly; stir in buttermilk until just combined
- Turn dough onto a floured surface, knead gently, roll out to 1-inch thickness, and cut into rounds.
- Bake biscuits for 12-15 minutes until golden brown.
- Drizzle hot honey sauce over cooked chicken before serving with biscuits.