This easy Ground Turkey Skillet Meal is a one-pan dinner loaded with fresh veggies, bold flavor, and ready in under 30 minutes—perfect for busy nights.
Ingredients
turkey (93% lean)
zucchinis, sliced into half-moons
yellow onion, diced
garlic, minced
extra virgin olive oil
Italian seasoning
Salt and pepper to taste
red pepper flakes (optional)
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Instructions
Prep your ingredients: Wash and slice zucchini; dice the onion.
Heat olive oil in a large skillet over medium-high heat until shimmering. Add onions and sauté until translucent.
Crumble in ground turkey, cooking until browned and no longer pink.
Stir in minced garlic and zucchini slices; cook until zucchini is tender yet crunchy (about 5-7 minutes).
Season with Italian seasoning, salt, pepper, and optional red pepper flakes; stir to combine.
Serve hot from the skillet with rice or whole-grain bread.