Creamy, cheesy, and packed with flavor, this Million Dollar Chicken Bake is an easy, crowd-pleasing comfort food perfect for weeknights or special dinners.
Ingredients
boneless, skinless chicken breasts
slices thick-cut bacon, cooked and chopped
cream of chicken soup
sour cream (or Greek yogurt)
shredded cheese (cheddar and mozzarella blend)
garlic powder
Salt and pepper to taste
Fresh herbs (parsley or chives) for garnish
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Instructions
Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
Lay chicken breasts flat in the dish; season with salt, pepper, and garlic powder.
In a bowl, mix cream of chicken soup, sour cream, and half of the shredded cheese until smooth.
Fold in chopped bacon into the creamy mixture.
Pour sauce over chicken ensuring even coverage.
Top with remaining cheese.
Bake for 45-50 minutes until golden brown and bubbly.