Gnocchi Beef Stew Recipe
Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Description
Warm, hearty, and packed with flavor, this Gnocchi Beef Stew Recipe is the ultimate comfort food—tender beef, soft gnocchi, and rich broth in one cozy bowl.
Ingredients
- beef chuck roast, cubed
- potato gnocchi
- carrots, chopped
- stalks celery, chopped
- yellow onion, diced
- garlic, minced
- low-sodium beef broth
- olive oil
- fresh thyme leaves
- bay leaves
- Salt and pepper to taste
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Instructions
- Heat olive oil in a large pot over medium-high heat. Sear beef until browned on all sides (5-7 minutes), then remove and set aside.
- In the same pot, sauté onions, carrots, and celery until softened (4-5 minutes).
- Stir in garlic, thyme, and bay leaves; cook for an additional minute before returning the beef to the pot.
- Pour in beef broth and bring to a gentle boil. Reduce heat to simmer for about 30 minutes.
- Add gnocchi and let cook according to package instructions (3-5 minutes).
- Taste and adjust seasoning before serving hot.