Caramel Cheesecake Bar Recipe
Prep Time 15 minutes Cook Time 35 minutes Total Time 50 minutes Description
Make this rich and creamy Caramel Cheesecake Bar Recipe with a buttery crust and dulce de leche topping. Perfect for holidays, parties, or anytime indulgence!
Ingredients
- graham cracker crumbs
- unsalted butter, melted
- granulated sugar (for crust)
- cream cheese, softened
- dulce de leche
- large eggs, room temperature
- vanilla extract
- A pinch of salt
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Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press mixture into the bottom of a greased baking dish.
- Bake crust for about 10 minutes until golden brown. Allow to cool slightly.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time on low speed to avoid over-aeration.
- Mix in dulce de leche and vanilla extract until smooth.
- Pour filling over the cooled crust and bake for 25 minutes or until slightly jiggly in the center
- Cool completely before refrigerating for at least four hours. Slice into squares and serve with an additional drizzle of dulce de leche.