Chinese Beef & Cabbage Stir Fry
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Description
Quick and healthy Chinese Beef & Cabbage Stir Fry packed with bold flavor. Ready in 30 minutes—perfect for busy weeknights or meal prep!
Ingredients
- lean ground beef
- green cabbage, chopped
- cloves garlic, minced
- piece ginger, minced
- low-sodium soy sauce
- sesame oil
- green onions, chopped
- pepper (any color), sliced
- carrots, thinly sliced
- Rice or noodles (optional)
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Instructions
- Prep all ingredients by chopping vegetables and mincing garlic and ginger.
- Heat a skillet over medium-high heat. Add ground beef and cook until browned (5-7 minutes).
- Stir in minced garlic and ginger; cook until fragrant (1-2 minutes).
- Add cabbage, bell peppers, and carrots; sauté until just tender yet crisp (4-5 minutes).
- Drizzle soy sauce over the stir fry; mix well and let cook for another minute.
- Remove from heat, drizzle with sesame oil, and toss in chopped green onions before serving.