Peanut Butter Cup Dump Cake
Prep Time 10 minutes Cook Time 40 minutes Total Time 50 minutes Description
Make the ultimate Peanut Butter Cup Dump Cake with rich chocolate, melted peanut butter cups, and a buttery crust. Easy to prepare, perfect for any occasion.
Ingredients
- box chocolate cake mix
- instant chocolate pudding mix
- whole milk
- creamy peanut butter
- butter, melted
- mini peanut butter cups, chopped
- milk chocolate chips
- chopped peanuts (optional for crunch)
- Whipped cream or vanilla ice cream (for serving)
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Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside
- In a medium bowl, whisk together the chocolate pudding mix and whole milk until smooth. Let it sit for a few minutes to thicken.
- Pour the chocolate pudding evenly into the prepared baking dish.
- Sprinkle the dry chocolate cake mix evenly over the pudding layer.
- Drizzle the melted peanut butter and butter over the cake mix. Use a spoon or knife to gently swirl it into the top layer, but don't fully mix it in.
- Scatter the chopped mini peanut butter cups and milk chocolate chips over the top. Lightly press them into the batter. Optionally, sprinkle with chopped peanuts for added crunch.
- Bake for 35-40 minutes, or until the edges are set and the center is slightly gooey.
- Let the cake cool for about 10 minutes before serving warm with a dollop of whipped cream or a scoop of vanilla ice cream.