Cornflake Crunch Cake
Prep Time 15 minutes Cook Time 30 minutes Total Time 44 minutes Description
Learn how to make the perfect Cornflake Crunch Cake with a buttery base and caramelized cornflake topping. A nostalgic, crispy treat ideal for any occasion.
Ingredients
- all-purpose flour
- granulated sugar
- unsalted butter, softened
- milk
- eggs
- baking powder
- salt
- vanilla extract
- cornflakes
- brown sugar
- cinnamon (optional)
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Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, and salt until combined.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined and smooth.
- In a medium bowl, mix the cornflakes with brown sugar and cinnamon, ensuring the flakes are well-coated.
- Pour the cake batter into the prepared baking pan, smoothing the top with a spatula.
- Evenly sprinkle the cornflake mixture over the cake batter, pressing down gently to adhere.
- Place in the oven and bake for 25-30 minutes. The cake is done when a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then transfer to a wire rack to cool completely.
- Slice and enjoy your Cornflake Crunch Cake while it’s fresh and crispy!