Blueberry Lavender Vegan Madeleines
Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Description
Discover how to make soft and elegant Blueberry Lavender Vegan Madeleines with floral notes and juicy berries—perfect for tea time or a plant-based treat.
Ingredients
- all-purpose flour
- almond flour
- granulated sugar or coconut sugar
- dried culinary lavender
- baking powder
- salt
- almond milk or other plant-based milk
- melted coconut oil or other neutral oil
- vanilla extract10
- fresh or frozen blueberries
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Instructions
- Preheat your oven to 375°F (190°C) and grease your madeleine pan with oil or non-stick spray.
- In a large bowl, whisk together the all-purpose flour, almond flour, granulated sugar, dried lavender, baking powder, and salt.
- In another bowl, mix the almond milk, melted coconut oil, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter forms.
- Gently fold in the blueberries, taking care not to break them.
- Using a spoon or piping bag, fill each madeleine mold about three-quarters full with the batter.
- Place the pan in the preheated oven and bake for 15-20 minutes, or until the edges are golden, and a toothpick inserted comes out clean.
- Allow the madeleines to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.