No-Bake Orange Creamsicle Truffles
Prep Time 15 minutes Cook Time 4 minutes Total Time 20 minutes Description
Creamy No-Bake Orange Creamsicle Truffles with white chocolate, citrus zest, and powdered sugar. Easy to make, freezer-friendly, and perfect for gifting!
Ingredients
- white chocolate chips
- heavy cream
- unsalted butter
- Zest of 1 orange
- orange extract
- vanilla extract
- salt
- powdered sugar (for rolling)
Không có dữ liệu tab nào được thiết lập.
Instructions
- In a heatproof bowl, add the white chocolate chips. In a small saucepan, heat the heavy cream and butter over medium heat until it just starts to simmer. Pour the warm cream mixture over the white chocolate and let it sit for about a minute. Stir until smooth and creamy. Microwave in 10-second bursts if needed.
- Stir in the orange zest, orange extract, vanilla extract, and salt into the melted chocolate. Cover with plastic wrap and refrigerate for about 2 hours or until firm enough to scoop.
- Once chilled and firm, use a small cookie scoop or spoon to form portions of the mixture. Roll each portion into smooth bite-sized balls. If the mixture is too soft, chill longer.
- Roll each truffle in powdered sugar until fully coated. For variation, use shredded coconut or crushed graham crackers.
- Store the truffles in an airtight container in the fridge until ready to serve.