Black Pepper Chicken Salami Quesadillas
Prep Time 20 minutes Cook Time 10 minutes Total Time 29 minutes Description
Discover bold, cheesy Black Pepper Chicken Salami Quesadillas with basil ranch dressing—easy to prep, protein-packed, and perfect for any meal.
Ingredients
- plain Greek yogurt or sour cream
- mayonnaise
- buttermilk
- fresh basil
- fresh cilantro
- fresh chopped chives
- Worcestershire sauce
- garlic powder
- onion powder
- cayenne pepper
- Kosher salt, to taste
- Black pepper, to taste
- tortillas
- gouda and/or cheddar cheese
- baby arugula
- grilled chicken, sliced
- sliced sun-dried tomatoes
- chopped dill pickles and/or pepperoncini
- salami, chopped
- honey mustard
- avocado, chopped
Không có dữ liệu tab nào được thiết lập.
Instructions
- Blend all the dressing ingredients until smooth. Adjust seasoning as needed.
- On half of a tortilla, layer cheese, arugula, chicken, sun-dried tomatoes, pickles, and salami. Drizzle with basil ranch and honey mustard, then top with more cheese. Fold over the tortilla.
- Heat a drizzle of olive oil in a skillet over medium heat. Add a quesadilla and cook for 2-3 minutes per side until crispy and golden brown.
- Cut the quesadillas into wedges and serve warm with avocado and extra basil ranch dressing.