Mozzarella Pepperoni Croissant Rolls
Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Description
Mozzarella Pepperoni Croissant Rolls are the perfect combination of buttery, flaky pastry wrapped around gooey mozzarella and savory pepperoni. Each bite offers a delicious balance of crisp layers and melt-in-your-mouth cheesy goodness with a hint of spice—making these croissant rolls absolutely irresistible!
Ingredients
- package croissant dough
- shredded mozzarella cheese
- sliced pepperoni
- olive oil
- garlic powder
- black pepper
- crushed red pepper flakes
- fresh parsley, chopped
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Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough onto the prepared baking sheet, carefully separating the triangles along the perforated lines.
- Place one tablespoon of olive oil into a small bowl and brush it evenly over the surface of each croissant dough triangle.
- Sprinkle the garlic powder, black pepper, and crushed red pepper flakes evenly over the dough.
- Evenly distribute the shredded mozzarella cheese onto the wider part of each dough triangle.
- Place 3 to 4 slices of pepperoni on top of the cheese, ensuring they cover the cheese completely.
- Roll up each croissant dough triangle tightly, starting from the wide end and rolling towards the tip.
- Arrange the rolled croissants on the prepared baking sheet, leaving a small amount of space between each one.
- Bake the croissants in the preheated oven for 12-15 minutes, or until they are golden brown and fully cooked through.
- Once baked, remove the croissants from the oven and allow them to cool for a couple of minutes.
- Sprinkle the freshly chopped parsley over the croissants before serving.
- Enjoy the mozzarella pepperoni croissant rolls warm as a delicious snack or appetizer.