Creamy One-Pot Shrimp Pasta
Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Description
Creamy One-Pot Shrimp Pasta is an easy 30-minute dinner packed with garlic butter flavor, juicy shrimp, and a creamy sauce—all in one pot with minimal cleanup.
Ingredients
- spaghetti or linguine
- large shrimp peeled and deveined
- unsalted butter divided
- olive oil
- cloves minced
- red pepper flakes optional
- chicken or vegetable broth
- heavy cream
- grated Parmesan cheese
- chopped fresh parsley optional
- lemon cut into wedges
- Salt and pepper to taste
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Instructions
- Prepare the Shrimp:Heat 1 tbsp butter and 1 tbsp olive oil in a large pot over medium heat.Season the shrimp with salt and pepper. Cook shrimp for 2-3 minutes on each side until pink and opaque. Remove from the pot and set aside.
- Cook the Pasta:In the same pot, add the remaining 2 tbsp butter and 1 tbsp olive oil. Sauté the minced garlic and red pepper flakes (if using) for 1 minute until fragrant.Pour in the broth and bring it to a boil. Add the spaghetti and reduce heat to medium-low. Cook the pasta, stirring occasionally, for 8-10 minutes or until al dente.
- Make the Sauce:Stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is creamy. Adjust seasoning with salt and pepper if needed.
- Combine and Serve:Return the cooked shrimp to the pot and toss to coat in the sauce. Let everything heat through for 1-2 minutes.Garnish with fresh parsley and serve with lemon wedges for added brightness.