A Cheesy Breakfast Quesadilla
Prep Time 5 minutes Cook Time 5 minutes Total Time 9 minutes Description
A Cheesy Breakfast Quesadilla is a quick, flavorful way to start your day. This easy morning meal combines scrambled eggs, melted cheese, and your favorite breakfast fillings—all wrapped in a crispy, golden tortilla. Whether you’re in a rush or enjoying a slow morning, the Cheesy Breakfast Quesadilla offers a customizable and satisfying breakfast that fuels your body with protein and flavor.
Ingredients
- flour tortillas
- eggs
- cheese cheddar, mozzarella, or a mix
- milk or cream
- butter or oil
- cooked breakfast sausage bacon, or ham (optional)
- bell peppers onions, or tomatoes (optional)
- Salt and pepper to taste
- Salsa or hot sauce optional, for serving
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Instructions
- Make the Scrambled Eggs:In a bowl, whisk together the eggs, milk (or cream), salt, and pepper until well combined.Heat 1 tbsp butter or oil in a nonstick skillet over medium heat.Pour the egg mixture into the skillet and scramble until cooked through, about 2-3 minutes. Remove from heat and set aside.
- Assemble the Quesadilla:Heat the tortillas in the same skillet over low heat for 1 minute per side to warm them up.On one tortilla, evenly spread half of the scrambled eggs, then sprinkle with cheese. Add your choice of cooked sausage, bacon, or ham, and any veggies like bell peppers or onions, if desired.Top with the second tortilla.
- Cook the Quesadilla:Carefully transfer the assembled quesadilla to the skillet and cook over medium heat for 2-3 minutes on each side, pressing down lightly with a spatula, until the tortillas are golden brown and crispy, and the cheese is melted.Remove from the skillet and let it rest for 1 minute before slicing into wedges.
- Serve:Serve the breakfast quesadilla with salsa or hot sauce on the side, if desired.