English Muffin Breakfast Pizza
Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Description
English Muffin Breakfast Pizza is a quick, customizable morning meal made with crispy muffins, melted cheese, and savory toppings. Perfect for busy mornings or brunch!
Ingredients
- English muffins split in half
- olive oil or butter
- eggs scrambled
- cheddar cheese or any cheese of your choice
- bacon crumbled (or cooked sausage, ham, or veggies)
- green onions chopped (optional)
- Salt and pepper to taste
- Crushed red pepper flakes optional
- Fresh herbs like parsley or basil optional
- Hot sauce optional
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Instructions
- Prepare the English Muffins:Preheat the oven to 375°F (190°C).Split the English muffins in half and lightly toast them in a toaster or under a broiler. This helps prevent them from getting too soggy once topped.Place the toasted muffin halves on a baking sheet. Drizzle or brush them lightly with olive oil or melted butter.
- Prepare the Scrambled Eggs:In a bowl, whisk the eggs with a pinch of salt and pepper.Heat a nonstick skillet over medium heat and scramble the eggs until they’re just set, soft, and fluffy (about 2-3 minutes). Remove from heat.
- Assemble the Breakfast Pizzas:Spoon the scrambled eggs evenly onto each muffin half.Sprinkle with cheese, followed by crumbled bacon (or other protein of your choice) and any other toppings like green onions or vegetables.Place the muffin halves in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve:Remove the pizzas from the oven, sprinkle with optional garnishes (fresh herbs, crushed red pepper flakes, or a dash of hot sauce), and serve immediately.