Cinnamon Swirl Muffins with a Buttery Sugar Topping
Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Description
These Cinnamon Swirl Muffins with a Buttery Sugar Topping are soft, fluffy, and bursting with warm cinnamon goodness. Each bite delivers a perfect cinnamon-sugar swirl and a crumbly, buttery topping, making them ideal for breakfast, brunch, or a sweet afternoon snack. No yeast required—just mix, swirl, top, and bake!
Ingredients
- all-purpose flour
- baking powder
- baking soda
- salt
- unsalted butter melted
- granulated sugar
- eggs
- buttermilk or 1 cup milk + 1 tbsp vinegar, let sit for 5 min
- vanilla extract
- brown sugar packed
- ground cinnamon
- melted butter
- melted butter
- granulated sugar
- cinnamon
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Instructions
- Preheat And PrepPreheat oven to 375°F (190°C).Line a 12-cup muffin tin with liners or grease well.
- Make the BatterIn a large bowl, whisk together flour, baking powder, baking soda, and salt.In a separate bowl, whisk together melted butter, sugar, eggs, buttermilk, and vanilla until smooth.Gradually mix the wet ingredients into the dry ingredients until just combined (don’t overmix).
- Prepare the SwirlIn a small bowl, mix brown sugar, cinnamon, and melted butter.
- Layer And SwirlFill each muffin cup halfway with batter.Spoon about ½ teaspoon of the cinnamon-sugar mixture onto each, then add more batter to cover.Use a toothpick or knife to gently swirl the cinnamon mixture into the batter.
- BakeBake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.
- Add Topping (Optional)Brush the tops with melted butter, then dip them in a cinnamon-sugar mixture for extra flavor.