Beef & Broccoli Noodle Stir-Fry
Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Description
A flavorful and quick Beef & Broccoli Noodle Stir-Fry made in one pan—featuring tender beef, crisp broccoli, and chewy noodles tossed in a rich, savory soy-based sauce. This easy stir-fry is perfect for busy weeknights, meal prep, or as a healthier, homemade alternative to your favorite takeout dish.
Ingredients
- flank steak or sirloin thinly sliced against the grain
- cornstarch
- sesame oil
- soy sauce
- oyster sauce
- hoisin sauce
- sugar
- sesame oil
- chicken or beef broth
- lo mein noodles or spaghetti, cooked according to package instructions
- vegetable oil
- broccoli florets
- garlic minced
- sliced onion
- carrots optional
- green onions sliced (for garnish)
- Sesame seeds optional, for garnish
Không có dữ liệu tab nào được thiết lập.
Instructions
- Prepare the Beef:In a medium bowl, combine the sliced beef with soy sauce, cornstarch, and sesame oil. Mix well and let it marinate for at least 10 minutes.
- Prepare the Sauce:In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, sesame oil, and chicken or beef broth. Set aside.
- Cook the Beef:Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned and just cooked. Remove the beef from the pan and set aside.
- Cook the Vegetables:In the same skillet, add another tablespoon of vegetable oil. Stir-fry the broccoli, garlic, onion, and carrots (if using) for 3-4 minutes, or until the broccoli is crisp-tender.
- Combine the Ingredients:Add the cooked noodles and beef back into the skillet with the vegetables. Pour the prepared sauce over the top and toss everything together until evenly coated and heated through, about 2 minutes.
- Garnish and Serve:Remove from heat and garnish with sliced green onions and sesame seeds, if desired. Serve immediately.