Caramel Apple Cookie Skillet
Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Description
Caramel Apple Cookie Skillet is a delightful fall dessert that brings together gooey caramel, sweet apples, and a buttery cookie crust. This warm, comforting treat is perfect for gatherings or cozy nights at home. With a mix of textures and flavors, each bite is an indulgent experience. Serve it warm with vanilla ice cream for an unforgettable finish.
Ingredients
- 2 cups cookie dough store-bought or homemade
- 3 medium Granny Smith apples sliced
- 1 cup caramel sauce
- 1 tsp ground cinnamon
- 1/2 cup chopped pecans optional
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Instructions
- Preheat oven to 350°F (175°C). Grease an oven-safe skillet with nonstick spray or butter.
- In a bowl, toss apple slices with cinnamon and let sit for 10 minutes.
- Press half of the cookie dough into the skillet to form a base.
- Layer the spiced apples over the cookie base and drizzle with caramel sauce.
- Crumble the remaining cookie dough on top.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with vanilla ice cream.