Fried pickles are the ultimate snack sensation, offering a crispy, tangy crunch that elevates any gathering. Perfectly battered and air-fried, these golden delights are not only easy to make but also a healthier alternative to traditional frying. Whether you’re hosting a game day party or enjoying a cozy night in, this recipe guarantees smiles with every bite. Serve them with your favorite dipping sauce for an irresistible treat that will have everyone coming back for more!
Ingredients
1cupthick-cut dill pickle chips
1/2cupall-purpose flour
2large eggsbeaten
1cuppanko breadcrumbs
1teaspoonCajun seasoning
Cooking spray
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Instructions
Preheat the air fryer to 375°F (190°C).
Prepare your workspace with bowls for flour and eggs.
Dredge each pickle chip in flour, then dip into the beaten eggs.
Coat each pickle with panko breadcrumbs mixed with Cajun seasoning.
Arrange the coated pickles in a single layer in the air fryer basket and spray lightly with cooking spray.
Air fry for 10-12 minutes until golden and crispy, flipping halfway through.