Lemon Bar Butter Cookies
Prep Time 15 minutes Cook Time 12 minutes Total Time 26 minutes Description
Lemon Bar Butter Cookies are a delightful fusion of tangy lemon zest and rich buttery goodness. Each bite offers a crisp exterior with a soft, chewy center, making them the perfect treat for any occasion. These cookies are not only visually stunning but also incredibly easy to make, allowing you to create lasting memories in the kitchen. Whether you’re sharing them at gatherings or enjoying them with afternoon tea, these cookies will brighten your day and tantalize your taste buds.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 1 large egg yolk
- Zest of 1 fresh lemon
- 1 tsp baking powder
- Powdered sugar for dusting
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Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Mix in egg yolk and lemon zest.
- Gradually fold in the dry ingredients until just combined.
- Scoop dough onto lined baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on wire racks and dust with powdered sugar before serving.