Homemade Cherry Cheese Danishes
Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Description
Flaky, buttery pastry filled with rich cream cheese and sweet cherry topping—these Homemade Cherry Cheese Danishes deliver bakery-quality flavor, perfect for breakfast or dessert!
Ingredients
- puff pastry thawed
- cream cheese
- sugar
- vanilla extract
- lemon juice
- lemon zest
- egg for egg wash, beaten with 1 tablespoon water
- cherry pie filling
- sugar
- milk
- vanilla extract
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Instructions
- Step 1: Preheat And Prepare Puff PastryPreheat oven to 400°F (200°C). Line a baking sheet with parchment paper.Roll out the puff pastry and cut into 8 equal squares.
- Step 2: Make the Cream Cheese FillingIn a bowl, beat cream cheese, sugar, vanilla extract, lemon juice, and lemon zest until smooth.
- Step 3: Assemble the DanishPlace a spoonful of cream cheese mixture in the center of each pastry square.Top with 1-2 tablespoons of cherry pie filling.Fold the corners slightly inward or leave open for a classic Danish look.Brush edges with egg wash for a golden finish.
- Step 4: BakeBake for 18-20 minutes or until golden brown and puffed up.Let cool for 5 minutes before glazing.
- Step 5: Add the GlazeWhisk together powdered sugar, milk, and vanilla to form a smooth glaze.Drizzle over the warm Danishes.