Cilantro Lime Chicken Salad
Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Description
This Cilantro Lime Chicken Salad is fresh, zesty, and bursting with bold flavor. Juicy grilled chicken meets crisp greens and a vibrant mango avocado salsa for the ultimate summer meal. Light yet satisfying, it’s the perfect healthy recipe to enjoy in warm weather!
Ingredients
- boneless skinless chicken breasts (or thighs)
- olive oil
- lime juice freshly squeezed
- lime zest
- chopped cilantro
- garlic minced
- honey
- chili powder
- cumin
- salt
- black pepper
- ripe mango diced
- avocado diced
- bell pepper finely chopped
- onion finely chopped
- jalapeño finely diced (optional)
- lime juice
- cilantro chopped
- salt
- mixed greens romaine, arugula, or spinach
- cherry tomatoes halved
- cotija cheese or feta cheese optional
- tortilla chips for crunch, optional
- olive oil
- lime juice
- honey
- Dijon mustard
- clove garlic minced
- chopped cilantro
- salt
- black pepper
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Instructions
- Step 1: Marinate the ChickenIn a bowl, mix olive oil, lime juice, lime zest, cilantro, garlic, honey, chili powder, cumin, salt, and pepper.Add chicken, coat well, and marinate for at least 15 minutes (or up to 2 hours for deeper flavor).
- Step 2: Make the Mango Avocado SalsaIn a bowl, combine mango, avocado, red bell pepper, red onion, jalapeño, lime juice, cilantro, and salt.Toss gently and set aside.
- Step 3: Grill the ChickenHeat a grill or skillet over medium-high heat.Cook chicken for 5-7 minutes per side, or until internal temperature reaches 165°F (75°C).Let rest for 5 minutes, then slice.
- Step 4: Make the DressingWhisk together olive oil, lime juice, honey, Dijon mustard, garlic, cilantro, salt, and pepper.
- Step 5: Assemble the SaladIn a large bowl, layer mixed greens, cherry tomatoes, and grilled chicken.Top with mango avocado salsa, cheese (if using), and tortilla chips.Drizzle with cilantro lime dressing and serve immediately!