Loaded Potato Ranch Chicken Casserole
Prep Time 10 minutes Cook Time 20 minutes Total Time 29 minutes Description
This Garlic Butter Steak Bites and Potatoes recipe is a one-pan meal that’s quick, hearty, and packed with flavor. Juicy, tender steak bites are seared to perfection and tossed with crispy, golden potatoes in a rich garlic butter sauce. It’s the kind of comforting, satisfying dinner you’ll crave again and again—just like a creamy Loaded Potato Ranch Chicken Casserole. Perfect for busy weeknights when you want bold flavor without the fuss!
Ingredients
- sirloin steak cut into 1-inch cubes (or ribeye, strip steak)
- olive oil
- paprika
- salt
- black pepper
- baby potatoes halved
- olive oil
- salt
- black pepper
- garlic powder
- unsalted butter
- garlic minced
- pepper flakes optional
- fresh parsley chopped
- lemon juice optional, for brightness
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Instructions
- Cook the Potatoes:Heat 1 tbsp olive oil in a large skillet over medium-high heat.Add baby potatoes, season with salt, pepper, and garlic powder, and cook for 10-12 minutes, stirring occasionally, until golden brown and fork-tender.Remove from the pan and set aside.
- Sear the Steak Bites:In the same pan, add 1 tbsp olive oil over high heat.Add steak cubes, season with paprika, salt, and pepper, and sear for 2-3 minutes per side until browned. (Do this in batches if needed to avoid overcrowding.)Remove steak from the pan and set aside.
- Make the Garlic Butter Sauce:Reduce heat to medium-low. Add butter, garlic, and red pepper flakes, stirring for 30 seconds until fragrant.Return potatoes and steak to the pan, tossing to coat in garlic butter.Stir in fresh parsley and a squeeze of lemon juice (if using).
- Serve And Enjoy:Serve hot and enjoy this garlicky, buttery, steak-and-potatoes goodness!