Tuna Salad Stuffed Avocado
Prep Time 10 minutes Total Time 10 minutes Description
Tuna Salad Stuffed Avocado is a quick, protein-packed, and low-carb meal that combines creamy avocado with fresh, flavorful tuna salad. This 10-minute recipe is perfect for a healthy lunch or snack—rich in nutrients, satisfying, and incredibly easy to make!
Ingredients
- tuna, drained
- mayonnaise or Greek yogurt for a lighter option
- Dijon mustard
- lemon juice
- red onion finely diced
- celery stalk finely diced
- salt
- black pepper
- powder optional
- paprika optional
- avocados halved and pitted
- fresh parsley or chives chopped (for garnish)
- pepper flakes optional, for heat
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Instructions
- Make the Tuna Salad:In a medium bowl, combine tuna, mayonnaise, Dijon mustard, lemon juice, red onion, celery, salt, pepper, garlic powder, and paprika. Mix well until fully combined.
- Prepare the Avocados:Cut avocados in half, remove the pit, and gently scoop out a little bit of the flesh to make room for the tuna salad. Dice the removed avocado and mix it into the tuna salad for extra creaminess.
- Stuff And Garnish:Spoon the tuna salad evenly into each avocado half.Garnish with fresh parsley, red pepper flakes, or extra black pepper.
- Serve And Enjoy!Serve immediately with a side salad or enjoy as-is for a filling, low-carb meal!