Pot Spaghetti Bolognese
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Description
This Pot Spaghetti Bolognese is a rich, meaty, and deeply flavorful dish made entirely in one pot for maximum ease and minimal cleanup. Tender ground beef is simmered with aromatic herbs and a robust tomato sauce, all cooked together with pasta for a comforting Italian classic. Ready in just 30 minutes, it’s the perfect weeknight dinner for busy families craving bold flavor without the hassle.
Ingredients
- olive oil
- onion diced
- garlic minced
- beef or Italian sausage
- salt adjust to taste
- black pepper
- Italian seasoning
- smoked paprika optional
- marinara sauce
- broth or water
- diced tomatoes, with juices
- spaghetti broken in half
- milk or heavy cream optional, for richness
- Parmesan cheese
- Fresh basil or parsley for garnish
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Instructions
- Sauté the AromaticsHeat olive oil in a large pot over medium heat.Add onions and garlic, sauté until softened (about 2 minutes).
- Cook the MeatAdd ground beef and cook until browned, breaking it up with a spoon.Season with salt, black pepper, Italian seasoning, and smoked paprika.
- Build the SauceStir in marinara sauce, diced tomatoes, and beef broth. Bring to a simmer.
- Cook the PastaAdd spaghetti, making sure it’s submerged in the sauce.Cover and cook for 12-15 minutes, stirring occasionally, until pasta is tender.
- Finish And ServeStir in milk or heavy cream for extra richness (optional).Sprinkle with Parmesan cheese and garnish with fresh basil or parsley.Serve hot and enjoy!