Baked Chili Cheese Dog Casserole
Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Description
Baked Chili Cheese Dog Casserole is a quick, family-friendly comfort food made with juicy hot dogs, hearty chili, melty cheese, and golden baked buns. Perfect for weeknights, potlucks, or game day meals, this easy one-pan dish brings bold flavor with minimal prep.
Ingredients
- beef or turkey hot dogs boneless skinless
- chili store-bought or homemade
- cheddar cheese
- mozzarella cheese
- crescent roll dough (or biscuit dough)
- onion diced (optional)
- mustard optional
- ketchup optional
- garlic powder
- paprika
- Salt and pepper to taste
- Fresh parsley or green onions for garnish optional
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Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- Slice the hot dogs into ½-inch pieces and set aside.
- Roll out the crescent roll dough in the bottom of the casserole dish to form a crust. Pinch together the seams of the dough.
- Layer the hot dog pieces evenly over the dough.
- Pour the chili over the hot dog pieces, spreading it out evenly.
- Sprinkle the shredded cheddar and mozzarella cheese over the chili layer.
- Season with garlic powder, paprika, salt, and pepper. Add diced onions if desired.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and garnish with parsley or green onions if you like.
- Serve hot with optional mustard and ketchup on the side.