Dump-and-Bake Forgotten Chicken
Prep Time 5 minutes Cook Time 1 hour 25 minutes Total Time 1 hour 30 minutes Description
Dump-and-Bake Forgotten Chicken is an easy one-pan recipe with juicy chicken, creamy soup, and rice—perfect for busy weeknight dinners.
Ingredients
- boneless skinless chicken breasts (or thighs)
- long-grain white rice uncooked
- cream of chicken soup
- cream of mushroom soup (or use all chicken soup)
- chicken broth
- onion soup mix
- garlic powder
- paprika
- Salt and pepper to taste
- butter optional, for extra richness
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Instructions
- Preheat the Oven:Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Rice Mixture:In the baking dish, mix together the uncooked rice, cream of chicken soup, cream of mushroom soup, and chicken broth. Stir well to combine.
- Add the Chicken:Place the chicken breasts on top of the rice mixture.Sprinkle the onion soup mix, garlic powder, paprika, salt, and pepper over the chicken.
- Bake:Cover the dish tightly with aluminum foil to trap moisture.Bake for 1 hour and 30 minutes, or until the rice is tender and the chicken is fully cooked (internal temperature should reach 165°F/75°C).
- Serve:Remove from the oven and let it sit for a few minutes before serving.Optionally, fluff the rice with a fork and top with a pat of butter for extra richness.