One-Pot Chicken Parmesan Pasta is a hearty, cheesy, and irresistibly flavorful dish that brings together all the best parts of classic Italian comfort food—with none of the fuss. Tender, juicy chicken is cooked alongside perfectly al dente pasta, rich marinara sauce, and a generous blend of melty mozzarella and Parmesan cheese. The best part? Everything cooks together in a single pot, making both prep and cleanup a breeze.
Ingredients
boneless skinless chicken breasts (cut into bite-sized pieces)
olive oil
salt
black pepper
garlic powder
Italian seasoning
garlic minced
chicken broth
jar marinara sauce
penne or rotini pasta uncooked
mozzarella cheese
Parmesan cheese
cream optional, for extra creaminess
pepper flakes optional, for spice
fresh basil or parsley for garnish
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Instructions
Cook the Chicken:Heat 2 tablespoons olive oil in a large pot or deep skillet over medium-high heat.Add chicken, salt, black pepper, garlic powder, and Italian seasoning.Cook for 5-6 minutes, stirring occasionally, until the chicken is lightly golden but not fully cooked.
Add Garlic and Liquids:Stir in the minced garlic and cook for 30 seconds until fragrant.Pour in the chicken broth and marinara sauce, then bring to a simmer.
Cook the Pasta:Add the uncooked pasta to the pot, ensuring it’s submerged in the liquid.Cover and simmer on medium heat for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Make It Cheesy:Stir in Parmesan cheese and heavy cream (if using).Sprinkle mozzarella cheese on top, cover with a lid, and let it melt for 2-3 minutes.
Garnish and Serve:Remove from heat and sprinkle with fresh basil or parsley.Serve hot and enjoy!