Chicken with Buttered Noodles
Prep Time 10 minutes Cook Time 25 minutes Total Time 34 minutes Description
Chicken with Buttered Noodles is a delicious and easy one-pan weeknight meal featuring juicy pan-seared chicken, tender buttery noodles, and a light, flavorful sauce. Everything cooks in a single skillet, making cleanup simple and stress-free. This comforting dish is perfect for busy evenings and guaranteed to be a family favorite!
Ingredients
- boneless skinless chicken breasts
- garlic powder
- onion powder
- smoked paprika
- salt
- black pepper
- olive oil
- butter
- egg noodles or pasta of choice
- butter
- garlic minced
- salt adjust to taste
- black pepper
- Italian
- chicken broth
- heavy cream optional, for extra richness
- Parmesan cheese
- fresh parsley chopped (for garnish)
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Instructions
- Cook the Chicken:Slice chicken breasts in half lengthwise (if large) to create thinner cutlets.Season both sides with garlic powder, onion powder, smoked paprika, salt, and black pepper.Heat olive oil and butter in a large skillet over medium-high heat.Cook chicken for 4-5 minutes per side, until golden brown and fully cooked (internal temp 165°F/75°C). Remove and set aside.
- Make the Buttered Noodles:In the same skillet, melt 2 tablespoons butter and sauté garlic for 30 seconds, until fragrant.Add chicken broth, salt, pepper, and Italian seasoning. Bring to a simmer.Stir in uncooked egg noodles, cover, and cook for 8-10 minutes, stirring occasionally, until noodles are tender and liquid is mostly absorbed.Stir in heavy cream (if using)
- Finish And Serve:Slice or return the chicken to the pan, nestling it into the noodles.Garnish with fresh parsley and serve warm!