Taco Meets Lasagna
Prep Time 15 minutes Cook Time 29 minutes Total Time 45 minutes Description
Taco Meets Lasagna is a fun and flavorful fusion dish that combines the cheesy, layered comfort of traditional lasagna with the bold, zesty spices of Mexican cuisine. With layers of tortillas, seasoned ground beef, black beans, melted cheese, and tangy salsa, this hearty casserole is perfect for taco lovers and a guaranteed crowd-pleaser at any gathering.
Ingredients
- beef (or ground turkey)
- chili powder
- cumin
- paprika
- garlic powder
- onion powder
- cayenne pepper
- black beans, drained and rinsed
- frozen corn optional
- tomatoes (drained) or 1 cup chunky salsa
- flour tortillas 8-inch size
- Mexican cheese blend or cheddar and Monterey Jack
- sour cream
- green onions for garnish
- fresh cilantro for garnish
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Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook Ground Beef: In a large skillet over medium heat, cook ground beef until browned. Drain excess grease.
- Season Beef: Add taco seasoning, diced tomatoes (or salsa), and a splash of water to the skillet. Stir well and simmer for 3-4 minutes until the mixture thickens slightly.
- Layer Ingredients:Spread a thin layer of the beef mixture on the bottom of the baking dish.Place a layer of tortillas over the beef. (Cut them as needed to fit.)Spread a layer of sour cream over the tortillas, followed by black beans, corn, and shredded cheese.Repeat layers (beef, tortillas, sour cream, beans, cheese) until all ingredients are used, ending with a layer of cheese on top.
- Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Let the taco lasagna cool for 5 minutes. Garnish with green onions and cilantro before serving.