Honey Pistachio Baklava Cheesecake
Prep Time 30 minutes Cook Time 1 hour Total Time 1 hour 30 minutes Description
This Honey Pistachio Baklava Cheesecake is a luxurious fusion of two iconic desserts—rich, creamy cheesecake and sweet, flaky baklava. With buttery layers of crisp phyllo dough, crunchy roasted pistachios, and a golden drizzle of honey-lemon syrup, this dessert offers a unique blend of textures and flavors in every bite. Whether you’re hosting a festive gathering or looking to impress with a standout treat, this elegant baklava cheesecake is guaranteed to wow your guests and satisfy any sweet craving.
Ingredients
- packages cream cheese, softened
- granulated sugar
- eggs
- Greek yogurt
- vanilla extract
- cinnamon
- phyllo dough thawed
- butter melted
- finely chopped pistachios
- chopped walnuts
- honey
- water
- sugar
- lemon juice
- cinnamon stick
- Extra chopped pistachios
- Drizzle of honey
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Instructions
- Prepare the Cheesecake BatterPreheat the oven to 325°F (163°C).In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating after each addition. Mix in Greek yogurt, vanilla extract, and cinnamon until combined.
- Prepare the Baklava LayersGrease a 9-inch springform pan. Layer 5 sheets of phyllo dough in the pan, brushing each with melted butter. Trim any excess dough. Sprinkle half of the pistachios and walnuts over the top.Add another 5 layers of phyllo dough, brushing each with butter, and sprinkle the remaining nuts.
- Assemble the CheesecakePour the cheesecake batter over the prepared phyllo and nut layers. Smooth the top with a spatula.
- Bake the CheesecakePlace the springform pan in a water bath (a larger pan filled with 1 inch of hot water). Bake for 60-70 minutes, or until the center is just set. Turn off the oven and let the cheesecake cool inside for 1 hour.
- Prepare the Honey SyrupWhile the cheesecake cools, combine honey, water, sugar, lemon juice, and the cinnamon stick in a saucepan. Simmer for 10 minutes, then remove the cinnamon stick and let it cool.
- Chill and FinishRefrigerate the cheesecake for at least 3 hours or overnight. Once chilled, pour the cooled honey syrup over the top and garnish with chopped pistachios and a drizzle of honey.
- ServeSlice and serve this decadent dessert with extra syrup on the side if desired.